Lotus root stick bone soup
Introduction:
Production steps:
Materials required:
Pig bone: two
Lotus root: two festivals
Jiang: one
Cooking wine: a spoonful
Vinegar: a spoonful
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lian Ou Bang Gu Tang
Lotus root stick bone soup
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