The fourth of pastry series -- Begonia pastry(su dian xi lie zhi si hai tang su )
The fourth of pastry series -- Begonia pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
Butter: 80g
Egg: 1
Shortening: 350g
Bean paste filling: 150g
Chocolate: a little
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Su Dian Xi Lie Zhi Si Hai Tang Su
The fourth of pastry series -- Begonia pastry
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