Crispy beans of February 2(er yue er de su cui xiao mian dou )

Crispy beans of February 2

Introduction:

"Every year on February 2, every year the dragon heads up, every year fried noodles and beans. This is the folk custom. The traditional folk custom can be more reflected in the festival, but only in this way can the festival atmosphere be revealed. Only in this way can life have ups and downs, rhythm, characteristics and significance."

Production steps:

Step 1: first put all kinds of materials into the basin, if the egg is smaller, you can put 20 to 30 grams of water.

Step 2: stir with chopsticks until there is no dry powder.

Step 3: knead the dough and relax for 10 minutes.

Step 4: apply dry powder on the dough, put the dough on the dough and knead it to make it smooth.

Step 5: roll into 0.5 to 1 cm thick pancakes.

Step 6: cut into 6 cm long pieces.

Step 7: cut it into small pieces, or cut it into the shape you like.

Step 8: sprinkle some dry powder and spread.

Step 9: put into the baking tray, leaving space to prevent sticking. Into the upper layer of the oven, 200 degrees more than ten minutes to color.

Step 10: out of the oven to cool thoroughly, can be packaged up moisture-proof, ready to eat.

Materials required:

Flour: 700g

Eggs: 4

Sugar: 200g

Corn oil: 180g

Water: 30g

Note: if you use large eggs, you don't need to add water.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Er Yue Er De Su Cui Xiao Mian Dou