Mushroom and meat cake soup(xiang gu rou bing tang )
Mushroom and meat cake soup
Introduction:
Production steps:
Materials required:
Lean meat: 100g
Salt: right amount
Lentinus edodes: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Rou Bing Tang
Mushroom and meat cake soup
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