Egg and bean curd soup(ji dan dou fu tang )
Egg and bean curd soup
Introduction:
Production steps:
Materials required:
Egg tofu: right amount
Salt: right amount
Chili oil: right amount
Chicken essence: appropriate amount
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Dan Dou Fu Tang
Egg and bean curd soup
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