Sweet scented osmanthus belongs to the beautiful dessert of sweet scented osmanthus season --- crystal sweet scented osmanthus cake(shu yu gui hua piao xiang ji de de mei li tian pin shui jing gui hua gao )

Sweet scented osmanthus belongs to the beautiful dessert of sweet scented osmanthus season --- crystal sweet scented osmanthus cake

Introduction:

"Now it's the season of osmanthus fragrance again. Walking on the street, you can smell the sweet smell of Osmanthus everywhere. Make a beautiful osmanthus cake and eat it. This crystal sweet scented osmanthus cake is very attractive to me. Let's do it together. Many TXS are very confused about what Chengfen is. Chengfen is wheat starch, which is sold in supermarkets. The shrimp dumpling skin they usually eat is made of Chengfen

Production steps:

Step 1: prepare the sugar.

Step 2: pour warm water into sugar.

Step 3: dissolve the white sugar into sugar water.

Step 4: prepare glutinous rice flour and Chengfen.

Step 5: pour the syrup into the flour.

Step 6: mix well.

Step 7: pour in the salad oil.

Step 8: stir well until the oil is completely blended into the flour paste.

Step 9: prepare the container and brush it with oil.

Step 10: pour in the batter.

Step 11: cover and let stand for 40 minutes.

Step 12: after 40 minutes, cover the container with plastic wrap and steam for 30 minutes.

Step 13: after cooling, cut into pieces, sprinkle with sugar osmanthus and eat.

Materials required:

Glutinous rice flour: 150g

Chengfen: 75g

Warm water: 200g

Sweet scented osmanthus: appropriate amount

White granulated sugar: 80g

Salad oil: 40g

Notes: 1. I steamed the cake after boiling. I felt that the taste of each part of the cake was not very consistent. I felt that I should steam it under cold water for 30 minutes after boiling. 2. After cooling, cut into pieces, sprinkle sugar osmanthus on it, dry osmanthus can also be, if it is to add dry osmanthus, you can lightly sprinkle on the batter before steaming. 3. The cake is very sticky. Even if the inner wall is oiled, it is not easy to take it out. It will be better after it is completely cooled in the refrigerator.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Yu Gui Hua Piao Xiang Ji De De Mei Li Tian Pin Shui Jing Gui Hua Gao