[oven recipe] Orleans roast chicken(kao xiang cai pu ao er liang kao ji )

[oven recipe] Orleans roast chicken

Introduction:

"The flavor of Orleans roast chicken is light milk aroma, slightly sweet, golden in appearance, attractive in burnt aroma, crisp outside and tender inside, very chewy. This is the first time I use the oven to cook, and also the first time to make the oven version of roast chicken. I just don't know much about the oven, so I need to learn from you! It's also the first time to make roast chicken. Some of the steps of processing chicken are not very correct. In fact, when roasting chicken, chicken feet or chicken heads can be cut off and not be used, so I'm in a hurry to deal with them. Ha ha, next time, it still needs to be improved, once born and twice cooked

Production steps:

Materials required:

Chicken: 1

Orleans barbecue: 65g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kao Xiang Cai Pu Ao Er Liang Kao Ji