Fish head with chopped pepper: spinach noodles(duo jiao yu tou bo cai mian )

Fish head with chopped pepper: spinach noodles

Introduction:

"As long as you come to my house, dad has to make all the dishes for you, killing two birds with one stone. The color is bright and the appetite is greatly increased. It is said that during the Qing Dynasty, Huang Zongxian passed through a small village in Hunan Province and lived in a farmer's house. The farmer's son caught a river fish from a pond. The hostess put salt in the fish to make soup, chopped the pepper and steamed it with the fish head. Huang Zongxian thought it was very delicious. After returning home, he asked the chef at home to improve, so today's "minced pepper fish head" came into being. We mainly use pasta. After improvement, we add spinach flour. In this way, we can kill two birds with one stone. Maybe only we have this way of eating. "

Production steps:

Step 1: main ingredients: silver carp, chopped pepper, salt, cooking wine, shredded ginger, scallion, salad oil, coriander, spinach flour, sugar

Step 2: wash the silver carp, cut off about one third of the fish body, cut off the head according to the degree you like to eat fish, wash it with salt and cooking wine, a little sugar (I like to put a little sugar in my fish, which can remove the fishy smell, and the fish is fresh and delicious

Step 3: cut ginger into shreds, shallot into foam, coriander into foam

Step 4: marinate the shredded ginger for at least 10 minutes, then put the shredded ginger on the bottom of the plate, put the shredded ginger on the surface, and spread the chopped pepper on the fish head

Step 5: steam the fish head with boiling water for 10-15 minutes (control the time according to the size of the fish head). When steaming the fish head, it is best to boil the water first and then steam it

Step 6: take out the steamed fish head, put the fish face down, sprinkle with Scallion on the surface, heat the oil, pour on the fish head, and then sprinkle with coriander foam

Step 7: cook the spinach noodles with boiling water, take them out, take them out with cold boiling water, and spread them on the head of minced pepper fish

Materials required:

The head of Hypophthalmichthys molitrix: moderate amount

Chopped pepper: right amount

Spinach noodles: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Coriander: moderate

Vegetable oil: right amount

Ginger: right amount

Note: do not eat pepper can be put less, steamed fish head do not steam too long, or fish is not fresh not tender.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: fish flavor

Chinese PinYin : Duo Jiao Yu Tou Bo Cai Mian