Stewed pork with radish(luo bo gan rou bao )

Stewed pork with radish

Introduction:

"I remember when I was a child, when a large number of green radishes came into the market in autumn, my mother would buy some green radishes, wash them, slice them and dry them in the sun. In winter, she would stew pork, stew spareribs or braised pork. The dried radishes were more delicious than meat. This autumn, I also dried some stewed spareribs. The dried radish is better than the spareribs. I want to make a pot of dried radish and pork with a little chili sauce, which can solve the problem that my husband and daughter like to eat chili. Green radish water is sweet, slightly spicy, is a famous raw food varieties, known as "fruit Radish". In addition to raw food, it can also be used as soup, dry salting, salting and pickles. Green radish also has medicinal value, there are Xiaoji, Qutan, diuretic, antidiarrheal and so on

Production steps:

Step 1: Ingredients: dried radish, pork, white cardamom, star anise, ginger, cooking wine, soy sauce, chili sauce, chicken essence, pepper powder, scallion, millet pepper

Step 2: wash the dried radish with cold water

Step 3: wash and slice the onion and ginger, wash and cut the onion and millet pepper

Step 4: wash and slice the pork

Step 5: hot pot, add pork and stir out oil

Step 6: stir until both sides are golden and pour out the excess oil

Step 7: stir fry with straw fruit, star anise, onion and ginger

Step 8: add wine, soy sauce and chili sauce, stir well

Step 9: add dried radish

Step 10: add water over the meat,

Step 11: the fire starts

Step 12: pour into the pot

Step 13: cover and cook for about 30 minutes

Step 14: add chicken essence and pepper, mix well, sprinkle with scallion and millet pepper

Materials required:

Dried radish: right amount

Streaky pork: moderate

Salt: right amount

Star anise: right amount

Cardamom: right amount

Scallion: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Chili sauce: right amount

Millet pepper: right amount

Ginger: right amount

Note: the salt is very little, the chili sauce is very salty, and the pork is golden

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Gan Rou Bao