Warm up beef pot(nuan shen niu rou bao )

Warm up beef pot

Introduction:

"Self made warming dishes"

Production steps:

Step 1: 1. Cut the beef into pieces and marinate with chicken powder, ginger juice, cooking wine and starch for 10 minutes;

Step 2: 2. 4 pieces of Crispy Tofu, cut into pieces about the size of beef and set aside;

Step 3: 3. Cut garlic, green pepper, ginger and carrot well and set aside;

Step 4: 4. Only beef flavored soups and Korean chili sauce are used as seasonings;

Step 5: 5. Heat the oil and stir fry the beef;

Step 6: 6. Stir fry until discolored, add ginger and garlic;

Step 7: 7. Add Crispy Tofu and carrot;

Step 8: 8, add Luzhou Tangbao and Korean chili sauce, stir fry evenly, heat water, simmer in low heat, ha ha, be patient, simmer slowly;

Step 9: 9. When the pot is ready, put in the green garlic and green pepper, and they will be OK!

Materials required:

Beef: 250g

Skin tofu: 4 pieces

Garlic: 1

Green pepper: 2

Ginger: 2 tablets

Garlic: 1

Carrot: 1

Beef flavored soup: right amount

Korean chili sauce: right amount

Note: this dish is basically a warm-up dish with zero cooking skills. In winter, it's best to stew while eating. It's called mellow!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Nuan Shen Niu Rou Bao