Warm up beef pot
Introduction:
"Self made warming dishes"
Production steps:
Step 1: 1. Cut the beef into pieces and marinate with chicken powder, ginger juice, cooking wine and starch for 10 minutes;
Step 2: 2. 4 pieces of Crispy Tofu, cut into pieces about the size of beef and set aside;
Step 3: 3. Cut garlic, green pepper, ginger and carrot well and set aside;
Step 4: 4. Only beef flavored soups and Korean chili sauce are used as seasonings;
Step 5: 5. Heat the oil and stir fry the beef;
Step 6: 6. Stir fry until discolored, add ginger and garlic;
Step 7: 7. Add Crispy Tofu and carrot;
Step 8: 8, add Luzhou Tangbao and Korean chili sauce, stir fry evenly, heat water, simmer in low heat, ha ha, be patient, simmer slowly;
Step 9: 9. When the pot is ready, put in the green garlic and green pepper, and they will be OK!
Materials required:
Beef: 250g
Skin tofu: 4 pieces
Garlic: 1
Green pepper: 2
Ginger: 2 tablets
Garlic: 1
Carrot: 1
Beef flavored soup: right amount
Korean chili sauce: right amount
Note: this dish is basically a warm-up dish with zero cooking skills. In winter, it's best to stew while eating. It's called mellow!
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Nuan Shen Niu Rou Bao
Warm up beef pot
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