Super temptation, irresistible delicious food(chao ji you huo nan yi kang ju de mei wei xia fan cai jiang shao bi guan yu )

Super temptation, irresistible delicious food

Introduction:

"Today, I bought the chilled pen tube fish. It costs 15 yuan per kilo. If I can buy it fresh, I'll make it the way Chaozhou people eat it. It's boiled in white water and dipped in mustard. It's full of seeds, fresh and tender. It's easy to melt in the mouth! Pen tube fish, I feel like squid when I was young. Some say it's cuttlefish, right? Please point out that since they belong to the squid family, they should do the same thing. They can be stir fried or cold mixed. I think they taste more tender and delicious than squid. After all, they are in their prime. Because it's quick-frozen, I'll have a heavy sauce. There's snow-white opaque soft colloid in the pen tube. It's fragrant and glutinous. It's delicious. Thick sauce, especially after dinner, I buy a little less. A few chopsticks go up and down, but there are few left. I'll buy more later and have a good time. "

Production steps:

Step 1: take a group photo of all the materials.

Step 2: cut scallion, pepper and millet into horseshoe shape, and shred ginger.

Step 3: put cold water into the pot, bring to a boil, throw a few pieces of ginger in, and then pour the fish into the pot.

Step 4: blanch for a while and remove. (don't take too long, it will affect the smooth and tender taste)

Step 5: pour the oil into the pot. When it is 40% hot, add the onion and ginger and stir up the fragrance.

Step 6: add two spoonfuls of soy sauce.

Step 7: a spoonful of oyster sauce.

Step 8: it's still stir frying over low heat, the flavor of Douban is stir frying out!

Step 9: cook two spoonfuls of cooking wine.

Step 10: pour in half a bowl of water, 1 teaspoon of soy sauce, and half a teaspoon of salt.

Step 11: bring to a boil, not dry. I like to bring more soup for dinner later.

Step 12: add the pepper.

Step 13: cut off the hot pepper.

Step 14: plate and serve.

Materials required:

Pen tube fish: 10

Peppers: 3

Scallion: right amount

Ginger: moderate

Spicy millet: moderate

Salt: half a teaspoon

Haitian soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Cooking wine: a spoonful

Clear water: small half bowl

Note: people at the seaside usually call it "Xiao", also known as "hare", and its scientific name is "Japanese squid". Because its body is like a pen tube, it is called "Xiao". [how to clean the pen tube fish] the head and antennae of the pen tube fish are edible, and the internal organs do not need to be cleaned. There is only a piece of transparent cartilage like a sword, which needs to be removed when washing, and then the eyes (because there is black ink in the eyes) should be pulled out and cleaned.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Chao Ji You Huo Nan Yi Kang Ju De Mei Wei Xia Fan Cai Jiang Shao Bi Guan Yu