Spareribs and lotus root soup(pai gu ou tang )

Spareribs and lotus root soup

Introduction:

"Lotus root, is described as" as long as you eat Hubei food, regardless of the size of the restaurant, this is a must order dish ". When you go back to your mother's home this time, my husband found that as long as you eat, no matter who you go to, or go to a restaurant, there must be a bowl of spareribs and lotus root soup on the table. After the Mid Autumn Festival, it is the best season to eat spareribs and lotus root soup. This soup is delicious, nutritious, appetizing and blood enriching, and has the effect of Supplementing Qi and calcium. Of course, you can't avoid eating lotus root soup at home. When you go back to Shanghai, you still care about this soup, so you cook it at home at the weekend... Because it's not from Hubei Province, the taste of lotus root will be a little worse, but at least the taste of lotus root is still very good. "

Production steps:

Step 1: 1. The ingredients are ready.

Step 2: 2. Peel the lotus root, cut into hob pieces, slice ginger, and wash the small row.

Step 3: 3, the small row into the boiling water for a while, and then into the flow of water to wash clean.

Step 4: 4. Put the small ribs, lotus root and ginger slices into the pressure cooker together, and add water to cover the ingredients.

Step 5: 5. Power on the electric pressure cooker and cook for 25 minutes.

Step 6: 6. Add appropriate amount of salt after dispersing gas and start the pot.

Materials required:

Lotus root: a section

Ribs: 300g

Ginger: 1 piece

Salt: right amount

Note: 1. After removing the skin of lotus root, the color of the soup should be clear and beautiful. If you don't have a peeler, you can scrub the lotus root surface with a cleaning ball, which will have the same effect. 2. If you can't tell which kind of lotus root is pink and which is crispy, you'd better choose the middle section of the lotus root node for soup making, that is, the round section, rather than the long end of the lotus root.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Pai Gu Ou Tang