Bean curd as meat(dou fu dang rou chi bo luo gu lao dou fu )

Bean curd as meat

Introduction:

"Everyone has eaten Gulao meat. Have you ever eaten the tofu version? In fact, vegetarianism can also be delicious, making people prefer to eat vegetarians. Tofu is more delicious. It tastes better and tastes better. "

Production steps:

Step 1: prepare all the ingredients, pineapple, tofu, pepper, eggs.

Step 2: cut tofu into pieces and set aside.

Step 3: Boil the water in the pot, and then cut the tofu. 1 can remove the fishy smell, 2 can make the tofu taste stronger and more delicious.

Step 4: break up the eggs, add dry starch and flour, and beat them into egg batter.

Step 5: first wrap in egg batter, then dry starch.

Step 6: deep fry in a pan to make a light golden color.

Step 7: deep fry golden, oil does not come out of the pot, continue to fire, re fry the pot again, let the shell eat more crisp.

Step 8: pour a little oil into the pot, add soy sauce, sugar, tomato sauce, vinegar, sugar, cooking wine, pepper water, salt, chicken essence, pour wet starch, make sweet and sour juice.

Step 9: pour in the fried tofu. Stir fry.

Step 10: finally, pour in pineapple and pepper, stir fry well.

Step 11: stir fry evenly.

Step 12: stir fry evenly and serve. The taste is sweet and sour.

Materials required:

Tofu: one piece

Egg: one

Color pepper: one for each

Pineapple: half

Ketchup: two teaspoons

Batter: a bowl

Salt: a spoonful

Sugar: two teaspoons

Vinegar: two teaspoons

Soy sauce: two spoonfuls

Wet starch: a small bowl

Cooking wine: a spoonful

Note: 1 tofu blanching, in order to remove the bean flavor of tofu itself, you can also make tofu taste good. The reason for re frying is to make the tofu shell crispy and taste tender inside and scorched outside. 3 batter ratio, one egg, half bowl of flour, four spoons of dry starch

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Dou Fu Dang Rou Chi Bo Luo Gu Lao Dou Fu