Sweet scented osmanthus and yam moon cake(gui hua shan yao yue bing )

Sweet scented osmanthus and yam moon cake

Introduction:

"I'd like to try all kinds of moon cakes for the Mid Autumn Festival. This is a relatively healthy moon cake. Suitable for all ages. I made it myself, and the cost of each piece is only a few cents. Making extra desserts for children is also of high quality, low price and healthy nutrition. Message: wish the children's life bloom like a flower

Production steps:

Step 1: steam iron yam

Step 2: peeling and rolling to mud

Step 3: put it in a non stick pan and add a small amount of sugar

Step 4: stir fry until the sugar dissolves, add a little olive oil, stir fry until the oil is absorbed, and then add oil for three times

Step 5: turn off the fire when the yam mud is oily and glossy

Step 6: cool and add sugar osmanthus. The sweet osmanthus I pickled myself is very thick. If you buy it, it's very thin. You need to fry the yam more dry.

Step 7: mix well and set aside.

Step 8: pour the invert syrup, peanut oil and soap water into the basin, and fully stir to form the syrup

Step 9: then add the flour and milk powder to the dough and cover for one hour.

Step 10: divide the yam stuffing into 50g and the dough into 15g

Step 11: wrap it up

Step 12: Sprinkle cooked glutinous rice flour in the mold, put it into the mold, put it into the baking pan, and spray water to prevent cracking before baking.

Step 13: preheat the oven at 170 ℃ for 5 minutes, bake for 5 minutes, then remove the brush egg liquid and bake for 15 minutes

Step 14: bake the moon cake, cool it in the air, and place it overnight to return the oil. I didn't take the process map after the oil was returned, but the finished product map was returned.

Materials required:

Iron Yam: 400g

Sweet osmanthus: 300g

Sugar: 10g

Olive oil: 30g

Flour: 100g

Invert syrup: 75g

Peanut oil: 25g

Jianshui: 1g

Milk powder: 10g

Note: 1. I usually make dough with many flavors and other flavors. I can make twice as much stuffing for this amount of dough. Parents can increase or decrease according to their own needs. 2. The skin of my bag is thin. If I feel that it's difficult to wrap it like this, I can increase the amount of dough. If it's a little thicker, it's easy to wrap it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Hua Shan Yao Yue Bing