Braised pumpkin with Scallion(cong shao nan gua )

Braised pumpkin with Scallion

Introduction:

Production steps:

Step 1: wash pumpkin and cut into pieces, wash scallion and cut into sections

Step 2: blanch the pumpkin in boiling water

Step 3: add oil into the pan, heat up the scallion and stir fry until fragrant

Step 4: add pumpkin and stir well, pour a small bowl of water and bring to a boil, then add a little salt

Step 5: sugar

Step 6: 1 teaspoon of raw soy sauce and simmer over low heat

Step 7: thicken the pumpkin when it is ripe

Materials required:

Pumpkin: one piece

Scallion: 2

Soy sauce: 1 teaspoon

Salt: right amount

Sugar: right amount

Note: if you like the original flavor, do not add soy sauce

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Cong Shao Nan Gua