Eggs with garlic sauce(suan tai ji dan )

Eggs with garlic sauce

Introduction:

"Seasonable fresh garlic moss wrapped with eggs is simple and can highlight the taste of garlic moss."

Production steps:

Step 1: prepare garlic sprouts and eggs

Step 2: pick garlic moss, wash and cut into small sections

Step 3: break up the eggs

Step 4: put the right amount of vegetable oil in the frying pan

Step 5: put in garlic set and stir fry for 2-3 minutes

Step 6: add appropriate amount of salt and stir well

Step 7: pour in the egg mixture

Step 8: solidify the egg and stir fry it evenly (this step should be fast, the egg can't be fried for too long, turn off the heat when the egg is cooked, and the tender one is delicious.)

Step 9: put it on a plate and eat it

Materials required:

Garlic moss: 250g

Eggs: 2

Salt: right amount

Vegetable oil: right amount

Note: eat is fresh garlic, so do not put any seasoning, just a simple salt on it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Ji Dan