White cut meat with ginger(sha jiang bai qie rou )

White cut meat with ginger

Introduction:

"It's not difficult to cut white meat. It depends on the seasonings. What's the matter, afraid of fat? How can I have the strength to lose weight without eating? If you grow Kwai, I will be responsible for you. It is to see another recipe "fast weight loss salad". Ha! Ha! Ha

Production steps:

Step 1: put the oil, salt and wine in the water, bring to a slight boil, put the streaky pork in, soak it well, insert it with chopsticks, no blood will come out, pick it up, let it cool, slice it

Step 2: chopped ginger

Step 3: prepare seafood sauce

Step 4: saute half of the Shajiang with raw oil and sesame oil

Step 5: put the other half of the ginger on a small plate, soak it in sugar and seafood sauce, and then pour in the fried ginger

Step 6: ready to eat, drizzle with white cut meat or dip in it.

Materials required:

Streaky pork: moderate

Shajiang: 50g

Water: moderate

Seafood sauce: right amount

Sugar: right amount

Peanut oil: 50g

Salt: right amount

Wine: moderate

Note: if you like spicy food, put some pepper in soy sauce

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Sha Jiang Bai Qie Rou