Pomfret with scallion oil(cong you chang yu )
Pomfret with scallion oil
Introduction:
Production steps:
Materials required:
Pomfret: half a catty
Scallion: two sections
Fat meat: half Liang
Chives: 5
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Yellow rice wine: right amount
Chinese prickly ash: 10
Steamed fish and soy sauce: half Liang
Peanut oil: half Liang
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: onion
Chinese PinYin : Cong You Chang Yu
Pomfret with scallion oil
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