Fried mutton with Scallion(jing cong bao yang rou )
Time: 2022-02-02 17:19:48 Author: ChinaWiki.net
Fried mutton with Scallion
Introduction:
Production steps:
Materials required:
Hot pot mutton slices: 250g
Jingcong: most roots
Delicious: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jing Cong Bao Yang Rou
Fried mutton with Scallion
Chinese Edition
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