Homemade yogurt (bread maker version)(zi zhi suan nai mian bao ji ban )

Homemade yogurt (bread maker version)

Introduction:

"In the past, I bought boxed yoghurt in the supermarket. Later, I ordered yoghurt every day. In summer, the yoghurt I sent was smelly many times and was thrown away. Then I didn't eat yoghurt for a period of time. But after all, the nutrition of yogurt is very high, and it is conducive to absorption. Since I bought a bread maker, yogurt has been made by myself. It's simple and convenient, and it's very viscous. It doesn't have that sour feeling, and the taste is much better. "

Production steps:

Step 1: raw materials

Step 2: clean the barrel of the toaster and dry it

Step 3: pour in ice sugar

Step 4: pour in the yogurt

Step 5: pour in the milk and stir well

Step 6: put the barrel into the toaster and load it

Step 7: adjust to fermentation gear, up to six hours, then adjust to six hours

Step 8: when the time comes, it's already thick yogurt

Step 9: put it into a cup and add the fruit according to your preference

Step 10: Delicious yogurt is ready

Materials required:

Pure milk: 480ml

Original yogurt: 80 ml

Mango: right amount

Rock sugar powder: 25g

Note: one: do not infiltrate water; two: good yogurt into the refrigerator.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Suan Nai Mian Bao Ji Ban