Spicy cucumber with coir raincoat(ma la suo yi huang gua )

Spicy cucumber with coir raincoat

Introduction:

"Spicy coir raincoat cucumber is a refreshing dish at the summer table. It tastes sour, sweet, slightly spicy, fragrant and delicious. In hot summer, we might as well eat more cucumbers. Cucumber is rich in vitamin E and cucumber enzymes, especially cucumbers, in addition to moisturizing, but also anti-aging. The cellulose in cucumber has a certain effect on promoting the elimination of spoilage substances in human intestinal tract and reducing cholesterol, which can strengthen the body

Production steps:

Step 1: wash the cucumber.

Step 2: put a pair of chopsticks on both sides of the cucumber.

Step 3: slice the cucumber at 45 degrees. The knife cuts directly into the chopsticks, and the cucumber won't break.

Step 4: turn the cucumber upside down, the chopsticks are still on the bottom, so cut the other side, the cut cucumber is still continuous.

Step 5: sprinkle salt evenly on the cut cucumber and marinate for 10 minutes.

Step 6: shred the ginger into a bowl.

Step 7: add chopped dry pepper.

Step 8: add sweet and sour chicken essence, stir evenly into a bowl of juice.

Step 9: add a small amount of oil into the pan and saute the pepper.

Step 10: pour the pepper oil into the bowl and stir well.

Step 11: squeeze the pickled cucumber out of the soup and place it on the plate.

Step 12: pour the bowl juice evenly on the cucumber and refrigerate for 1 hour.

Materials required:

Cucumber: 1

Shredded ginger: right amount

Vinegar: 1 teaspoon

Sugar: 10 g

Zanthoxylum bungeanum: 5

Dried pepper: 1

Salt: 3 G

Raw soy sauce: 1 teaspoon

Chicken essence: 2G

Note: clean the cutting board and knife. Pepper is adjusted according to its own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Suo Yi Huang Gua