Two color dumplings(shuang se shui jiao )

Two color dumplings

Introduction:

"Are you tired of eating the same dumplings every year... Change your taste according to your own taste"

Production steps:

Step 1: steam pumpkin and purple sweet potato and press them into mud respectively.

Step 2: press the pumpkin into mud after steaming.

Step 3: pour the cut mushrooms and cabbage into the meat stuffing, and stir well.

Step 4: put the dumpling powder into the pot, mix the pumpkin and purple potato into smooth dough respectively, and put them into the fresh-keeping bag to wake up for a while.

Step 5: knead the dough into long strips, cut it into small pieces by hand or with a knife, roll the dumpling skin and make dumplings. Cook a pot of underwater dumplings, add a small bowl of cold water after boiling, cook again, repeat three times, delicious dumplings out of the pot

Materials required:

Dumpling powder: right amount

Pork stuffing: right amount

Lentinus edodes: right amount

Cabbage: moderate

Pumpkin puree: right amount

Purple sweet potato paste: appropriate amount

Edible oil: right amount

Scallion: right amount

Sesame oil: appropriate amount

Ginger: right amount

Pepper powder: right amount

Salt: right amount

Soy sauce: right amount

Note: pumpkin and purple potato are added according to the proportion of dumpling powder. You can also make other colors and flavors according to your own taste, such as tomatoes and vegetables

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Se Shui Jiao