Cocoa cookies(ke ke qu qi )

Cocoa cookies

Introduction:

"This cookie is maddening - it took 10 flower mounting bags to squeeze the batter out. Nine flower mounting bags are all cracked. The last one, I don't know how long it will last if there is batter. The color of the finished product is quite dark. I wonder if there is too much cocoa powder - the electronic scale seems to be a little low on power. When weighing cocoa powder, I wonder, is there such a big pile of 30g cocoa powder? Despite doubts, there was no review. Dark color, reminiscent of "dark chocolate"

Production steps:

Step 1: prepare materials

Step 2: pour the softened butter, sugar and powdered sugar into a bowl

Step 3: beat the egg beater until the hair is loose

Step 4: add eggs 2-3 times

Step 5: stir step by step until fusion

Step 6: mix cocoa powder with low gluten powder

Step 7: sift into the butter paste

Step 8: mix well with a rubber scraper

Step 9: load the decoration bag

Step 10: extrude the pattern in the baking pan

Step 11: put it into the oven preheated at 190 ℃, bake it for about 10-15 minutes, and get out of the oven

Materials required:

Low gluten powder: 170g

Butter: 130g

Egg: 50g

Sugar powder: 65g

Fine granulated sugar: 35g

Cocoa powder: 30g

Note: cookie baking time is relatively short, cocoa color is relatively dark, it is not easy to see the degree of coloring, it is best to keep next to the oven, observe at any time, so as not to burn

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Qu Qi