Home fried vegetables "fried cabbage with fish flavor"(jia chang chao shu cai yu xiang chao bai cai )

Home fried vegetables "fried cabbage with fish flavor"

Introduction:

"For Beijingers, Chinese cabbage stored in winter is still delicious produced in Beijing. This kind of cabbage has a strong heart, a little green outside and a little white inside, moderate water and a little sweet taste. It's delicious whether it's stir fried or stuffing. It's also very good for making Korean spicy cabbage. The Chinese cabbage in Beijing is also called "Jingbai". It used to be the watchful dish of Beijingers in winter. Today, it is used to make a fish flavored fried cabbage. The method of "fish flavored fried cabbage" is as follows

Production steps:

Step 1: cut the cabbage into small pieces.

Step 2: mix in a bowl; put a little salt in the bowl.

Step 3: add a little more MSG.

Step 4: spoon in about 20 grams of sugar.

Step 5: Add 20 grams of vinegar and stir well.

Step 6: add a little soy sauce to the bowl to mix.

Step 7: add a little water and mix well.

Step 8: add about 5 grams of dry starch and stir to make sauce.

Step 9: set aside the garlic.

Step 10: add some cooking oil into the ladle, then add pickled pepper sauce and Pixian chili sauce to stir fry.

Step 11: stir out the sauce, add the red oil, then add the pickled ginger, scallion and the remaining garlic to stir out the flavor.

Step 12: saute the seasoning, pour in the cabbage and stir fry.

Step 13: stir fry the cabbage until it is slightly transparent.

Step 14: cook in a bowl and stir well.

Step 15: after the sauce is gelatinized, it can be taken out of the pot.

Materials required:

Tender cabbage head: 500g

Garlic powder: 20g

Scallion: 10g

Pickled minced ginger: 15g

Pickled pepper sauce: 30g

Pixian chili sauce: 10g

Soy sauce: 10g

Vinegar: 20g

Sugar: 20g

Salt: 2G

MSG: 1g

Dry starch: 5g

Cooking oil: 20g

Note: this dish features: ruddy color, rich fish flavor, crisp and tender cabbage, sweet and sour taste, slightly salty and spicy aftertaste. Warm tips: 1. It's best to make this dish with crispy and tender cabbage head. The cabbage head is cut from the middle part of the cabbage, only the leafless part of the front end is used, and then the outer side of the three layers of cabbage can be removed. 2. The method of fish flavor is mainly to control the proportion of seasonings when mixing the sauce. This home cooked vegetable "fish flavored fried cabbage" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Shu Cai Yu Xiang Chao Bai Cai