Corn flour crispy cake(yu mi fen su cui bing )

Corn flour crispy cake

Introduction:

"The recipe of this biscuit was found on the Internet. It uses less oil and uses the coarse grain corn flour I like. At that time, I copied down the recipe, but I was lazy to do it. It has been delayed until today. Usually I don't like to eat biscuits. I don't know if they are suitable for the taste, so I dare not make too many biscuits. I halve the formula. However, the electronic scale can only weigh the whole number, and 1.5g also shows 1g, so I can't accurately weigh out the soda powder, so I put too much soda, which has a strong soda flavor, but it's still very crisp. Fortunately, I like the soda flavor. "

Production steps:

Materials required:

Corn flour: 50g

Flour: 50g

Egg: 1

Lard: 10g

Cooking oil: 1 teaspoon

Soda powder: 0.8g

Sugar: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yu Mi Fen Su Cui Bing