Pig feet(zao zhu jiao zhao )

Pig feet

Introduction:

"It's not greasy. It's very suitable for a meat dish in summer. Can hairdressing, MM people want to eat more

Production steps:

Step 1: prepare materials

Step 2: put water into the pot

Step 3: add onion and ginger cooking wine

Step 4: after the water is rolled, put it into zhujiaozhaonao water

Step 5: wash away the froth, put the water into the pot again, put the pig's feet into the pot, boil over high heat and turn to low heat until the chopsticks can be poked in. It takes about half an hour

Step 6: cook well, take out and put into the container

Step 7: pour in the bittern

Step 8: the brine can be served in two hours

Materials required:

Pig feet: two

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Bittern: right amount

Note: 1. Pig feet should not be cooked too rotten, otherwise it will be bony and bad to eat. 2. Pour in the bittern when it is hot, and the skin will be crisp. 3. The bittern is better not to cover the pig feet. If you are afraid of salty bittern, you can add some cold boiled water. 4. The bittern can be fermented first and then meat. For example, Maodou 5. Boiled paw soup, put some wax gourd, tomato is another dish

Production difficulty: simple

Process: brine

Production time: several hours

Taste: Maoxiang

Chinese PinYin : Zao Zhu Jiao Zhao