Sweet and sour eel(tang cu shan yu )

Sweet and sour eel

Introduction:

"We all like sweet and sour fish. Have you ever eaten sweet and sour eel? Monopterus albus is delicious and nutritious. It's very popular with everyone. If you eat too much braised fish, you can make a sweet and sour fish to change your taste! "

Production steps:

Materials required:

3 eel

Eggs: 2

Flour: right amount

Bread bran: right amount

Ginger: right amount

Edible oil: right amount

Small red pepper: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tang Cu Shan Yu