Nutritious spicy hot(ying yang ma la tang )

Nutritious spicy hot

Introduction:

"Nutrition Malatang, the reason for nutrition, is that our raw materials are organic vegetables, usually everyone says that eating a bowl of Malatang is equal to eating half a plastic bag, so we clearly know that eating Malatang is not good, there are a lot of unsanitary things in it, but we can't resist the spicy taste, so let's do it by ourselves. When I came back from my mother's home, I brought back a lot of vegetables, which my mother picked in my relatives' garden. They were all organic green, including spinach, lettuce, coriander and cabbage. It's really suitable for spicy hot pot. "

Production steps:

Step 1: wash fresh vegetables

Step 2: start frying, pour oil into the pan, add a spoonful of hot pot seasoning and stir fry until it dissolves

Step 3: add a large spoonful of Pixian Douban and continue to stir fry to get the flavor

Step 4: when the ingredients are ready, prepare other condiments

Step 5: slice the potatoes, the thinner the better

Step 6: cool the cooked noodles and vermicelli in cold water

Step 7: cook vegetables and potatoes, first potatoes, who boil next vegetables

Step 8: add a small amount of water and a large teaspoon of fried material to the pot, and bring to a boil

Step 9: cook the vegetables

Step 10: put fans and noodles on it

Step 11: sprinkle a little peanuts on the flour

Step 12: add a little garlic water, pepper oil, vinegar, sugar, in short, this time you can adjust according to your personal taste

Step 13: I don't think I've had enough after eating a big bowl. Try it, too

Materials required:

Spinach: a handful

Lettuce: a handful

Coriander: a handful

Cabbage: a handful

Cutting surface: 2 liang

Fans: a handful

Potatoes: one

Garlic: one head

Pepper oil: right amount

Chili oil: right amount

Peanuts: right amount

Salt: right amount

Sesame paste: 3 teaspoons

Hot pot bottom material: one piece

Vinegar: right amount

Sugar: right amount

Note: do not boil the vermicelli. Just soak it in boiling water for 5 minutes. The taste is stronger than boiling

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ying Yang Ma La Tang