Lattice temptation - waffles (baking powder version, the amount of 2 muffins)(ge zi you huo hua fu bing pao da fen ban ge song bing de yong liang )

Lattice temptation - waffles (baking powder version, the amount of 2 muffins)

Introduction:

"Every time I see waffles (muffins), I will be seduced by its lattice appearance and fall in love with it. I didn't expect it would be easy to make waffles, and it didn't take long. This paper studies the production methods of waffles, which are generally divided into two kinds, one is to make the bubble powder, which starts in the process of heating; the other is to send the egg white, which is easy to sour hands in the process of sending. I'm lazy, so I've made the baking powder version twice. Today is the second time to make it and take photos. Next time I'll make an egg white version. Here's the difference and taste between the two versions. "

Production steps:

Step 1: first melt 10 grams of butter in the microwave oven, then add the eggs and milk, and stir well. Today, I use ordinary Fuqiang flour. I want to see if it can replace low gluten flour. As a result, it's completely OK. There's no need to buy low gluten flour.

Step 2: sift the flour, vanilla powder and baking powder together with the egg milk liquid to make a paste. Due to the different sizes of eggs, the different thinness and consistency of honey and the different water absorption of flour, if you are too dry after mixing, add some milk. If you are too thin, add some flour. The final state is to scoop up the batter drops and slowly disappear.

Step 3: oil both sides of the waffle mold. The amount of the main ingredients (including the loss, such as the batter hanging on the bowl, etc.) is just enough to make two waffles. Mine is a small mold, which needs to be baked twice. If it's a big mold, it's done at one time.

Step 4: spoon the batter onto the mold, and make sure that the four corners of the mold are evenly covered with the batter.

Step 5: first use the medium fire to dry, after hearing the creaking sound, turn over and dry again.

Step 6: turn the fire to the minimum state and wait for the white smoke from the mold gap to disappear slowly. It takes about three minutes.

Step 7: waffles out of the oven (front). I've seen a lot of ways to make waffles. There are many differences in the baking process. When I make waffles twice, the baking methods are not the same. I still have to slowly find out the baking method and time suitable for myself, just like baking bread.

Step 8: This is the back of Huawu cake, which is obviously not as good-looking as the front. The waffles made this time (the second time) are obviously better than those made in the first time. I believe it will be more beautiful next time.

Step 9: both waffles are out.

Step 10: pour your favorite chocolate sauce on the waffle.

Materials required:

Butter: 10g

Egg: 1

Honey: 50g

Low gluten flour: 90g

Vanilla powder: 2G

Baking powder: 2G

Milk: 55g

Note: this time in the production, the amount of eggs and butter are halved. The waffle made for the first time is too greasy to eat. My daughter said at the first bite, "it's fragrant, it's delicious." after a few more bites, she said, "it's too greasy, I won't eat it.". The second time (this time) when making all cut half, egg used 1, butter only used 10 grams. This time, I don't feel greasy. I can only feel the light sweet smell of honey.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Ge Zi You Huo Hua Fu Bing Pao Da Fen Ban Ge Song Bing De Yong Liang