Layer by layer crispy cake(ceng ceng su cui xiao you bing )

Layer by layer crispy cake

Introduction:

"Our family works late at night, so in the dead of night, only our family is waiting for the light. This crispy little cake was born in the night. I study very late every day, and my parents want to entertain me with all kinds of delicious food. Let's have a taste. "

Production steps:

Step 1: first, pour boiling water into flour in several times.

Step 2: add an egg.

Step 3: knead the dough with salt for 30 minutes.

Step 4: roll into a large flour cake, add oil and flour on it, and mix well.

Step 5: fold the cake in half and roll it into strips.

Step 6: fold and cut one knife first, then cut separately.

Step 7: pull both sides of the mouth together, press flat, ready to roll.

Step 8: if you don't have a picture of rolling, roll it into a pancake.
Cook it quickly and enjoy it.

Materials required:

High gluten flour: 500g

Boiled water: 300g

Salt: 8g

Egg: 1

Soybean oil: 50g

Note: there is nothing particular about rolling noodles. If you touch the panel, you need to put some oil on it. The pancake must be turned quickly, otherwise it will burn the pot!!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Ceng Ceng Su Cui Xiao You Bing