Fried liver tips with ginger(pao sheng jiang liu gan jian )

Fried liver tips with ginger

Introduction:

"Pig liver is rich in protein and animal iron, which is a better nutritional food for children with nutritional anemia. It also contains a lot of vitamin A, which is helpful for children's bone development. Pig liver is rich in vitamin A and C, with vitamin a10000 units per 100 grams and vitamin C20 mg. In addition, it also contains protein, fat, thiamine, riboflavin, calcium, phosphorus, iron and other minerals. These nutrients are not only beneficial to health preservation and health, but also have the functions of nourishing blood, iron, liver and eyesight. There will be some virus in pig liver. Soak it in light salt water for a period of time before cooking and take it out to eat. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice green onion, ginger and garlic, and cut chili pepper obliquely.

Step 3: slice the clean pig liver, add garlic, ginger, cooking wine, soy sauce, starch and marinate for a while.

Step 4: put oil in the pot, dry fry the pepper and take it out.

Step 5: put oil in the pot, put Chinese prickly ash in it, use small fire to fry out fragrance, take out Chinese prickly ash.

Step 6: put in the pig liver, stir fry in high heat, see the color of pig liver turn white, put sour ginger inside stir fry.

Step 7: stir fry the green onion and the hot pepper together, put the salt and chicken essence in it, and stir fry the garlic when you start the pot.

Materials required:

Pig liver: moderate amount

Soak ginger: right amount

Pepper: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Starch: right amount

Note: 1. There will be some virus in pig liver. When eating, soak pig liver with water or salt water for one or two hours. 2. Try to cook pig liver.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pao Sheng Jiang Liu Gan Jian