Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

"In hot summer, there is no appetite, so a light diet has become a necessary appetizer. A light cucumber salad will bring you a cool one

Production steps:

Step 1: take a cucumber, wash it, kill the head and remove the tail.

Step 2: peel the cucumber (depending on the degree of tenderness, if it is not old, it can not be peeled, but also increase the color of the dish)

Step 3: cut the cucumber in the middle.

Step 4: seed the cucumber.

Step 5: cut the cucumber flat downward and cut it into 2 mm thin slices. If you cook frequently, that's no problem.

Step 6: shred ginger and dice garlic

Step 7: put the garlic, ginger and cucumber into a slightly larger container (easy to stir), and put a little salt.

Step 8: add a little sesame oil.

Step 9: add seasoning.

Step 10: after the seasoning and ingredients are added, lift the bowl, shake it up and down, about 30 or 40 times, and let the seasoning fully penetrate. Put it for a moment, let the seasoning taste, then put it on the plate.

Materials required:

Tender cucumber: 500g

Ginger: right amount

Garlic: right amount

Sesame oil: a little

Sauce: a little

Salt: a little

Note: like to eat spicy friends can put some dry pepper, so the color and taste are more rich.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Liang Ban Huang Gua