Warm winter - cappuccino coffee(nuan dong shou dong shi pao mo ka fei )

Warm winter - cappuccino coffee

Introduction:

"When I talked to my mother on the phone, the adult in the back seat shivered with cold. For three days, I called her. She was either in bed or preparing to put her in bed and let her turn on the heater. She said that there was still wind all around. It was so disturbing and distressing in the winter in the south. I could only tell you to keep warm and pay more attention to your body. In fact, there was too little that a child could do Little, even if the wish is so simple that I just want my mother to have a warm winter, but I care about the two oceans apart, such love, so close, so far Today I bring you this old work: simple manual milk coffee. I hope everyone can find warmth and spend this cold winter. "

Production steps:

Step 1: milk, sugar, coffee

Step 2: put two teaspoons of instant coffee into the cup;

Step 3: add a spoonful of sugar

Step 4: add one to two teaspoons of water

Step 5: keep stirring in the same direction after mixing the three evenly

Step 6: let the coffee and sugar fully blend, and show a slight state, a bit of golden color

Step 7: don't waste time while stirring, heat the milk

Step 8: finally, pour in the heated milk

Step 9: dangdangdang... When you pour in the milk, you can also show a beautiful color... No watch, ha ha ha

Materials required:

Coffee: two teaspoons

Milk: 150g

Sugar: a spoonful

Note: 1. The choice of coffee: if there are no conditions, or feel that making coffee is too troublesome, then the instant pure coffee of Nestle and other brands is the right choice, three in one is still enough; 2. I drink coffee without sugar, but the quality of the experiment is not good; 3. The amount of water should be moderate, not too much, otherwise it will become water to make coffee, so a little bit of it Water, as long as the coffee and sugar can be stirred evenly; 4. The milk is best heated until there is heat emission, if you like the boiling milk, OK, microwave heating or directly boiling is OK; 5. Since childhood, I have no talent for painting, and I can't describe color, so I only use Shihua color to describe the color of mixing, so it's big Home still depends on the color of the picture. 6. When pouring in the milk, you can stir it to make it even, or you can pour it according to your own preference, so that some patterns will be formed, but don't expect too much. There is absolutely no effect of flower drawing in the coffee shop, ah... Who wants us to be Shanzhai.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nuan Dong Shou Dong Shi Pao Mo Ka Fei