Have a children's day -- strawberry Dafu(guo yi ge you tong qu de cheng ren er tong jie cao mei da fu )

Have a children's day -- strawberry Dafu

Introduction:

"Adult children's day naturally has its own way. After all, adults just give themselves an excuse to go back to nature. Nowadays, more and more people join the queue of adults to celebrate children's day. In addition to remembering the complex of being a child in the past, more adults may escape the pressure of the present society. Children's Day is just an excuse. As a laborious office worker, it's not easy to wear a mask to do things all day. It's not easy to really put down the pressure and be happy. The most important thing is that children's day for adults is the spiritual encouragement of ah Q. It is another release of "emotional thirst quenching" and "spiritual leisure" for office workers in real life. With relaxed "children's mentality" to eliminate the heavy pressure, with spotless childlike innocence to purify the complex indifference of interpersonal relations, I wish a happy children's Day! Happy children's day to all childlike adults! Strawberry Dafu: sweet, waxy and fragrant, with strawberry fruit flavor. .”

Production steps:

Step 1: mix the glutinous rice flour, raw meal and sugar, add salad oil and milk, and stir them into a paste without particles. Put the mixture into a steamer and steam it over high heat until it solidifies, about 15 minutes.

Step 2: steam the purple potatoes in advance, press them into mud, and sift them.

Step 3: wash and drain the strawberries. Remove the leaves

Step 4: take the purple sweet potato paste, rub it round and flatten it, and wrap it in strawberries. It's better to put a plastic film under it.

Step 5: wrap strawberries with a little bit of strawberries on the top. < br > after the steamed glutinous rice dough is out of the pot, put it in the pot without hot hands, apply some water on the hands to prevent sticking, take a small piece of dough, press it flat, and wrap it in purple potato and strawberry balls.

Step 6: wrap strawberry purple potato balls like dumplings.

Step 7: wrap the glutinous rice cake with coconut.

Step 8: This is the packaged strawberry Dafu.

Step 9: look at the cut surface, the color is clear, the layer is clear, the glutinous is glutinous every day, a little crispy.

Materials required:

Shuimo glutinous rice flour: 125g

Raw meal: 20g

Milk: 125g

Strawberries: 6

Purple potato filling: 100g

Coconut: right amount

Salad oil: 12g

Fine granulated sugar: 25g

Attention: Lingzi has something to say: 1. You can use bean paste filling instead of purple potato paste, which is just as delicious. 2. Cooked glutinous rice powder or Matcha powder can also be used outside the glutinous rice dough. 3. Make glutinous rice powder into yogurt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Guo Yi Ge You Tong Qu De Cheng Ren Er Tong Jie Cao Mei Da Fu