Mini steamed bun and Fried Bun!(mi ni xian rou xiao zheng bao he xiao jian bao )
Mini steamed bun and Fried Bun!
Introduction:
Production steps:
Materials required:
Dumpling skin: half a Jin
Pork: half a Jin (three fat and seven lean)
Frozen pork skin soup: half bowl
Ginger: right amount
Scallion: right amount
Coriander: moderate
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mi Ni Xian Rou Xiao Zheng Bao He Xiao Jian Bao
Mini steamed bun and Fried Bun!
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