Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

Production steps:

Step 1: wipe the bottom of the pot with ginger slices, add oil and fry the fish with yellow on both sides

Step 2: fry the fish well, add scallion and ginger, pour in cold water, more water, boil over medium high heat, do not cover

Step 3: remove the surrounding tofu and cut it into small pieces

Step 4: stew fish for half an hour, add bean curd, salt and white pepper, stew for 2 minutes

Step 5: take out the pot and put it on the plate

Materials required:

Crucian carp: one

Tender tofu: one piece

Onion: one

Ginger: how many

Salt: half a teaspoon

White pepper: 8

Note: stewed fish is delicious without fishy smell, the secret of thick milk white: fried fish, cold water, open cover, fire. White pepper has the effect of refreshing, deodorizing and preventing cold

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Ji Yu Dou Fu Tang