Minced pork with bean curd.(rou mo dou fu )

Minced pork with bean curd.

Introduction:

"The dish is smooth, tender and delicious, spicy and fragrant. The bean curd is rich in protein and has high nutritional value. It is very suitable for the elderly and young children."

Production steps:

Step 1: wash tofu and cut into small pieces.

Step 2: blanch in hot water and take out for standby.

Step 3: dice the tenderloin.

Step 4: wash coriander and cut into small pieces.

Step 5: preparation of Mapo Tofu package.

Step 6: heat the oil in the pot and stir fry the minced meat.

Step 7: add proper amount of Mapo Tofu and stir well.

Step 8: stir fry tofu.

Step 9: then add water and salt.

Step 10: heat over medium low heat until the soup is nearly dried, add water and starch to thicken.

Step 11: Sprinkle the coriander section to get out of the pot.

Materials required:

Tofu: 1 small piece

Tenderloin: 1 large piece

Mapo Tofu bag: 1 / 3 bag

Coriander: 1 small plant

Salt: right amount

Starch: a little

Note: This Mapo bean curd bag is almost the same as red bean paste, so students who want to make this dish can use red bean paste instead.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu