Homemade Douchi chili sauce
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: microwave the peanuts and sesame. Peanut beat about 3 minutes, remove the red skin, sesame beat 30 seconds
Step 3: cut the dried chili peppers, add one third of the peanuts and sesame seeds, and then smash them in a blender.
Step 4: heat the pot, add appropriate amount of vegetable oil, stir fry pepper, cinnamon, fragrant leaves and large ingredients in the pot over low heat
Step 5: saute over low heat for 2-3 minutes, remove the residue with filter, and leave vegetable oil
Step 6: heat the pot again, put the vegetable oil into the pot again, and stir fry the chopped Douchi over low heat
Step 7: stir fry the lobster sauce until fragrant, add the crushed pepper and stir fry until fragrant
Step 8: add a little sugar before leaving the pot, and then directly pour the oil into the peanuts and sesame
Materials required:
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Douchi: right amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Cinnamon: moderate
Vegetable oil: right amount
Star anise: right amount
Peanuts: moderate
Sesame: right amount
Sugar: 1 teaspoon
Note: 1. I don't know how to pickle Douchi. The Douchi used here is bought from the supermarket and can be eaten directly. I didn't put salt because it tasted salty.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Zi Zhi Dou Chi La Jiao Jiang
Homemade Douchi chili sauce
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