Braised sausage(hong shao fei chang )
Braised sausage
Introduction:
Production steps:
Materials required:
Fat sausage: 400g
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Fei Chang
Braised sausage
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