Tianjin Vegetable Dumplings
Introduction:
Tianjin people have to make two kinds of dumplings on New Year's Eve, one is meat and three fresh dumplings, and the other is vegetarian dumplings, which means "vegetarian quiet" on the first morning of the new year. The stuffing of vegetarian dumplings is not ordinary vegetable and egg stuffing, but the stuffing of sesame paste and Sufu seasoning with Tianjin characteristics. Let's talk about the practice of this kind of dumplings today
Production steps:
Step 1: soak daylily, dried mushroom, agaric and vermicelli, then cut them into pieces with cabbage (or mung bean sprouts), gluten, dried parsley and coriander
Step 2: mix 3 teaspoons of sesame paste, 4 pieces of red sufu, proper amount of sesame oil and Sufu milk evenly (if you think it's not salty enough, add proper amount of salt)
Step 3: mix the ingredients and seasoning evenly
Step 4: divide the dough into ingredients and roll it into dumpling skin
Step 5: take a piece of dumpling skin and put in the right amount of stuffing to make dumplings
Step 6: bring the dumplings to a boil
Materials required:
Flour: right amount
Water: moderate
Cabbage: moderate
Coriander: moderate
Gluten: moderate amount
Dried incense: appropriate amount
Daylily: moderate
Auricularia auricula: right amount
Fans: right amount
Mushroom: right amount
Sesame paste: right amount
Red Sufu: appropriate amount
Sesame oil: appropriate amount
Note: This stuffing can also be used to make vegetarian buns, I personally think it is more delicious than dumplings~
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Tian Jin Su Jiao Zi
Tianjin Vegetable Dumplings
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