Salty black sesame seaweed biscuit(xian wei hei zhi ma hai tai bing gan )

Salty black sesame seaweed biscuit

Introduction:

"The prescription comes from you. It's changed a little."

Production steps:

Step 1: raw material drawing

Step 2: cut the seaweed into pieces, put the black sesame into the microwave oven for 1 minute until cooked

Step 3: soften butter at room temperature, add salt and beat with electric beater

Step 4: add the egg liquid in three times, and beat each time until the egg and butter are completely mixed, then add the next time

Step 5: send the good state as shown in the figure

Step 6: add whole wheat flour and baking powder

Step 7: stir until there is no dry powder

Step 8: add black sesame and seaweed

Step 9: grasp with your hands

Step 10: shape into a square shape and refrigerate until hard

Step 11: cut into evenly sized slices and bake at 180 degrees in the middle of the preheated oven for 20 minutes

Step 12: fresh

Materials required:

Whole wheat flour: 100g

Butter: 50g

Egg liquid: 25g

Seaweed: 1 piece

Black Sesame: 20g

Salt: 2G

Baking powder: 1 / 4 teaspoon

Note: the whole wheat flour is dry, the mixed batter does not stick to the hand, if you use ordinary flour, you can use a scraper to mix well

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xian Wei Hei Zhi Ma Hai Tai Bing Gan