Different cooking methods: oil free pounding cowpea(bu yi yang de peng ren fang shi wu you chong jiang dou )

Different cooking methods: oil free pounding cowpea

Introduction:

Production steps:

Step 1: remove both sides and tendons of cowpea, and wash.

Step 2: blanch cowpea in boiling water until it is cut off.

Step 3: blanch cowpea and cut into small sections, peel garlic, wash chili and coriander and cut into sections.

Step 4: put garlic and pepper into mortar, add salt and monosodium glutamate and pound into mud.

Step 5: add cowpeas and continue to pound until they are scattered.

Step 6: add coriander and proper amount of soy sauce, then spoon it out and serve.

Step 7: finished product drawing

Materials required:

Cowpea: 200g

Garlic: right amount

Salt: right amount

Spicy millet: moderate

Coriander: moderate

MSG: right amount

Soy sauce: moderate

Note: blanch cowpea until it is broken, keep its crispness.

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Bu Yi Yang De Peng Ren Fang Shi Wu You Chong Jiang Dou