Homemade delicious snack: dried shrimp with detailed illustration(zi zhi mei wei xiao ling shi xian xia gan fu xiang xi tu jie ju fang bian )

Homemade delicious snack: dried shrimp with detailed illustration

Introduction:

"It's just after the beginning of autumn. Although it's autumn, the weather is just as hot and the sun is just as big. Now the seafood in the market, that is, Jiwei shrimp, is the cheapest. It's 20 yuan per kilo, and it's already very big. So I made the dried fresh shrimp myself. Now when I drink porridge or beer, I have a pot of dried fresh shrimp, which is really fresh. The shrimp can nourish the kidney yang, When eating dried shrimps, they usually eat them with their shells together. They can also supplement calcium. Children like to eat snacks and make dried shrimps for them. They are nutritious, delicious and healthy. "

Production steps:

Step 1: get the ingredients ready

Step 2: cut off the whiskers and feet

Step 3: cut off your head and make shrimp oil

Step 4: cut the shrimp back with scissors

Step 5: cut along the cut back with a knife and remove the shrimp tendon, which is the intestine of the shrimp

Step 6: add pepper salt, pepper salt is to crush pepper, add sea salt, stir fry together until the salt is slightly yellow. Mix well in shrimp and refrigerate overnight

Step 7: put the pickled shrimp on the baking plate, and the pepper inside should be put in together, so that it will be very fragrant

Step 8: coat with shrimp oil (or vegetable oil). Bake in oven for 15-20 minutes at 180 ℃

Step 9: finish serving

Materials required:

Shrimp: 1100g

Zanthoxylum salt: 70g

Shrimp oil: a little (or vegetable oil)

Note: long winded: 1. To make dried shrimps, the head is easy to eat, the head of shrimps is easy to break, if it is not dry, it is better to remove it to make shrimp oil. 2. The dried shrimps that can not be eaten can be put in the fresh-keeping box and refrigerated, generally half a month is not bad. 3. If it is too long at one time, it can be taken out and baked in the oven in 2 weeks, It can be put for a long time. Now shrimp is cheap and can be made more. If it comes out more, it can be used to make porridge, noodles and soup. All of them are delicious

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and fresh

Chinese PinYin : Zi Zhi Mei Wei Xiao Ling Shi Xian Xia Gan Fu Xiang Xi Tu Jie Ju Fang Bian