Banana pie
Introduction:
"Apple pie, Kwai pastry and so on will be popular with the coming of Christmas. Today's banana pie is super fast, using flying pie skin, and it saves the trouble of quilting, ha, ha, and it's simple and delicious, and love it must be tried."
Production steps:
Step 1: take two pieces of cake skin and roll them with a rolling pin
Step 2: roll the crust into the baking pan, cut off the excess, and put it in the refrigerator to relax for 15 minutes
Step 3: cut the banana, add the right amount of condensed milk and mix well
Step 4: take a piece of pie skin and cut it into small strips
Step 5: put the banana stuffing into the pie plate
Step 6: start meshing slowly
Step 7: brush the egg liquid on the meshed banana pie
Step 8: prepare to enter the oven
Step 9: bake in a 220 degree oven for 15 minutes, then turn 180 and continue to bake for 20-25 minutes
Materials required:
Cake skin: right amount
Banana: right amount
Condensed milk: right amount
Note: 1. If you don't use the pie skin, you can fold your own quilt and make a thousand layer crispy skin. 2. If you want to use bananas, try to choose a little riper, which will be sweeter. In addition, condensed milk can not be added, according to personal taste
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Jiao Pai
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