Palace peach cake(gong ting tao su )

Palace peach cake

Introduction:

"The prescription comes from you. Reduced sugar. I've made peach crisp many times and tried n recipes. I think it's the best one to eat. It's especially crisp, not very sweet and has no alkali taste. It looks like it's broken when it's touched. In fact, it won't. as long as you don't drop it, it's OK to pick it up and put it down. "

Production steps:

Materials required:

Common flour: 100g

Fine granulated sugar: 40g

Corn oil: 55g

Egg liquid: 10g

Chopped walnuts: 30g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Surface brush liquid: whole egg liquid: proper amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Gong Ting Tao Su