Colorful steamed bread(wu cai man tou )

Colorful steamed bread

Introduction:

"Are you still worried that your baby doesn't eat staple food? If you change your baby's fresh food occasionally, you may fall in love with it..."

Production steps:

Step 1: steamed purple potato (appropriate amount) and then pressed into mud for standby.

Step 2: steam the pumpkin (proper amount) and press it into mud. Set aside.

Step 3: flour (appropriate amount) with yeast, warm water (not hot) and noodles, and add pumpkin and purple potato to make dough respectively. Place the dough in the place with higher temperature. When the dough is half of the original size (about 20 minutes), you can start kneading the dough to make steamed bread.

Step 4: make all kinds of dough by your hobby, so that your baby can be attracted.

Step 5: after all kinds of modeling, place it in a cold water pot and steam it in high heat. After 20 minutes, the fragrant steamed bread will come out of the pot.

Step 6: another look

Materials required:

Flour: right amount

Pumpkin: right amount

Purple potato: right amount

Water: moderate

Yeast: right amount

Note: the steamed bread out of the pot is not as good as expected, because I didn't control the proportion of pumpkin paste, and the pumpkin noodles are not very good... I remind you not only to adjust the proportion well, but also to be patient when you make it

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Wu Cai Man Tou