Milk flavored sesame steak(nai xiang zhi ma pai bao )

Milk flavored sesame steak

Introduction:

"After making bread for a long time, you can master the amount of various raw materials, and use long-time fermentation method. The baked bread is very soft, the tissue is very delicate, and the sense of hierarchy is clear. It's better to be breakfast."

Production steps:

Step 1: all the ingredients except sesame are weighed according to the required amount, poured into the bread barrel, opened the dough mixing procedure and formed the dough for about 1 hour

Step 2: just ferment for an hour

Step 3: take out the dough and round it

Step 4: take one and roll it into strips

Step 5: roll up

Step 6: in the "open" mode

Step 7: roll it up again (repeat this for several times)

Step 8: finally knead into a long thin strip

Step 9: after all, put it into the baking pan for second serve

Step 10: after one night's fermentation, the embryo is much bigger than before

Step 11: Brush egg liquid on the surface and sprinkle white sesame seeds

Step 12: put into the preheated oven 180 degrees and bake for 35 minutes

Step 13: pay attention to observe the color during the process. If the coloring is serious, cover the green embryo with tin foil

Step 14: take it out and let it cool

Materials required:

Flour: 300g

Milk: 110g

Corn oil: 26G

Sugar: 57g

Yeast powder: 2G

Egg: 1

60g: Peanut

Walnut: 60g

Note: Tin paper should be covered in the middle of the process, so as not to seriously affect the appearance of the surface coloring.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zhi Ma Pai Bao