Old Beijing meat cake
Introduction:
Production steps:
Materials required:
Flour: 300g
Minced meat: 500g
Scallion: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lao Bei Jing Rou Bing
Old Beijing meat cake
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