Braised chicken leg(jia chang cai hong shao ji tui )
Braised chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 7
Soybean oil: a little
Sugar: a little
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Cooking wine: 10g
Soy sauce: 20g
Ingredients: a little
Dry red pepper: 3
Minced green onion: 20g
Ginger powder: 20g
Minced garlic: 20g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai Hong Shao Ji Tui
Braised chicken leg
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