Deep fried shrimp with long legs(zha zhang tui xia )

Deep fried shrimp with long legs

Introduction:

"Long leg shrimp is also a local seafood. Because one leg is long, the skin is thick and hard, and one is not long, it is cheap. It is usually used for grinding sauce or frying. This is fried by my mother at the weekend. It's cloudy and the light is not good. I took it to the pomegranate tree in my mother's yard. In late autumn, there are many fallen leaves of pomegranate trees on the ground. It's good to photograph them. "

Production steps:

Step 1: wash the prawns and remove the legs and head.

Step 2: mix the flour with salt and water to make a thick paste.

Step 3: put the shrimps into a 80% hot oil pan

Step 4: put the shrimps one by one into a 80% hot oil pan.

Step 5: fry until golden and remove.

Step 6: serve on a plate.

Materials required:

Shrimp: 300g

Flour: right amount

Salt: right amount

Note: the shrimp is very well cooked. It will not soften after deep frying, so it needs not be re fried once.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Zha Zhang Tui Xia